Next friday we are going to make tarte tatin, this recepi is originary from France since 1898….We can find the recepi in the next link:
recipe tarta tatin
Archive for the 'We are what we eat' Category
Tarte Tatin
Novembre 23, 2008Thai food
Novembre 17, 2008We are going to make a delicious chicken dish from Thailand. Here the link with the recepi:
Thai chicken basil
Mexican food
Octubre 12, 2008This week we are going to make mexican food. You have to bring recipes at class, then we´ll chose one of them. Here you can find some ideas:
http://www.myhomecooking.net/mexican-food-recipes/mexican-food-recipes.htm
http://www.elmonterey.com/mexicanculture/burritos.aspx
http://www.associatedcontent.com/article/580509/mexican_food_recipe_easy_beef_burritos.html
Cooking techniques
Setembre 30, 2008How to cook:
http://www.pgacon.com/cooking.htm
http://www.foodreference.com/html/cooking-basics.html
http://www.reluctantgourmet.com/technic.htm
http://www.textbooksonline.tn.nic.in/Books/11/Nutrition-EM/CHAPTER_2.pdf
http://en.wikibooks.org/wiki/Cookbook:Cooking_techniques
Glossary of Kitchen Tools
Setembre 30, 2008Some links with usefull vocabulary for cooking
http://www.barillaus.com/Home/pages/Tools.aspx
http://www.kitchenware-manufacturers.com/glossary.html
http://www.mansioningles.com/Vocabulario.htm
http://www.jappleseed.ca/downloads/tg_pdfs/4f_kitchen_tools.pdf
Sushi recipes
Setembre 25, 2008On this web you´ll frind some sushi recipes. Take a look at them and then you can choose the recipes you´ll like to make at class.
http://www.sushirecipes.org/
Making sushi!!!
Setembre 23, 2008Videos to learn about sushi:
How To Make Sushi Rice Recipe
Sushi for beginners
sushi rolling @ tsukiji fish market
California roll
How to make sushi
How To Make Hand Roll Sushi
Measurement Conversion Chart
Setembre 23, 2008Different charts to convert standard kitchen measurements:
http://www.condells.com/kitchen-measurement.htm
http://www.myuniversalfacts.com/2007/12/kitchen-measurements-conversion-kitchen.html
http://www.geocities.com/ritashanty/measurements.html